Da Fiore Restaurant in Venice
A meeting place between culinary traditions and innovation, the Restaurant Da Fiore has always been synonymous with elegance.
Here, you can taste what has long been considered lost: aromas and scents typical of a Venice that remains unchanged over time. In a refined and elegant place where cooking, atmosphere and blending hospitality, you can experience sensory and visual emotions in the dishes of chef Mara Martin.
Mara Martin’s Kitchen
Mara Martin, an extraordinary cook, has managed to enchant the Italian and foreign audiences by gaining international recognition. An active and energetic woman, she dedicates attention and love typical of the housewives of the time to her kitchen. In mara’s recipes and cuisine, there is that magical weave, unique in the world, characteristic of the gastronomic area of Veneto and Venice in particular. A city that, for its history of domination over the seas and for its being a meeting point between East and West, has inherited traditions and customs of different civilizations, transforming Mara’s cuisine into a precious art, the result of a special combination of tradition and inventiveness.
Immerse yourself in the atmosphere of Venice with a table overlooking the canal between ancient and modern flavors expertly juxtaposed for an unforgettable experience
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