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Cheese and dessert

Some of our dishes may contain products or substances that cause allergies or intolerances. Ask the staff for clarification.

SELECTION OF CHEESE 

  • Caprino
  • Morlacco
  • Gorgonzola naturale

AGED

Parmigiano Reggiano 32 Mesi
Monte Veronese
Toscano Dolce
Gobbo al tartufo
served with venetian mustard, nuts,honey and sweet bread (1,3,5,7,8,10)

Porzione € 38

½ Porzione € 25

FRUIT, SORBET AND ICE CREAM

 

 

  • White peach sorbet € 15

  • Vanilla ice cream with gelè of smoked whisky € 20 (3,7)Chocolate truffle with heart pistachio and bitter chocolate ganache € 20 (3,7,8)

DESSERT

 

  • Millefeuille with Chantilly custard andorange marmalade € 20 (1,3,7) 

  • Tiramisù € 20 (1,3,7)

  • Zabaglione heat with Marsala Riserva De Bartoli and baicoli € 22 (1,3,5,7,8,12) 

  • Vanilla panna cotta with cherries sauce € 20 (7)

CONTACT US

TABELLA CODICI ALLERGENI :

  • CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains, and related products

  • CRUSTACEANS and crustacean-based products

  • EGGS and egg-based products

  • FISH and fish-based products

  • PEANUTS and peanut-based products

  • SOY and soy-based products

  • MILK and milk-based products (including lactose)

  • TREE NUTS such as almonds, hazelnuts, walnuts, pistachios and related products

  • CELERY and celery-based products

  • MUSTARD and mustard-based products

  • SESAME SEEDS and sesame-based products

  • SULPHUR DIOXIDE AND SULPHITES in concentrations over 10 mg/kg or 10 mg/l

  • LUPINS and lupin-based products

  • MOLLUSCS and mollusc-based products