Menu of the day
Cover a person € 7
Welcome surprise and selection of homemade bread
MENU DEGUSTATION
MENU DEGUSTATION 6 COURSES € 180
APPETIZERS
Selection of raw oysters (14)
Scardovari Rose — Italy ( pcs ) € 8
Regal Oro Oyster Ireland ( pcs ) € 8
Hervè France ( pcs ) € 8
Mixed raw food € 48
Mediterranean Tuna carpaccio, red shrimp from Mazara with burrata cheese,pink peach cream, chopped pistachios (2,4,7)
Spider crab from Adriatic Sea € 45
Spider crab with extra virgin olive oil and coral (2.3)
Cod fish mousse € 35
Codfish mousse venetian style with black garlic cream and parsley rice chips (4.7)
Kristale oysters fried € 35
Kristale Oysters tempura fried with zabaione sauce 5 pz. (1,14)
Bruschetta with shrimp € 40
Bruschetta with shrimp and lard from Patanegra (1,2,7)
Parma ham € 28
Parma ham with buffalo mozzarella and yellow melon (7)
Fried vegetable € 22
Deep fried seasonal vegetable (1)
FIRST DISHES
Gazpacho € 26
Cucumber, mint,basil,yogurt,giardiniera and sweet paprika gazpacho (1,7,9)
Bigoli pasta with venetian sauce € 32
Whole wheat bigoli pasta with saulted sardines and gold onions (1,4)
Spaghetti with seafood € 38
Sicilian Spaghetti ancient grains with clams and mussels
Tagliolini gratin € 38
Tagliolini with shrimp and red radichhio from Chioggia au gratin with Grana Padano cheese (1,2,3,7)
Ravioli € 38
Ravioli stuffed with ricotta cheese,taggiasca olives,confit cherry tomatoes and almonds with sea scallops sauce and smoked aubergines (1,3,4,7,9)
Summer risotto min 2 pers. € 40
Zucchini risotto with courgette flowers,mint and shrimp min. 2 portions € 40 p.p.(2,7)
Potato gnocchi € 38
Potato and spinach gnocchi with cream of Grana Padano and prizet black truffle (1,3,7)
Calamarata carbonara € 30
Calamarata carbonara with zucchini,zucchini plowers and crispy bacon (1, 3, 7)
MAIN COURSES
Mix of deep fried selection of seafood € 42
Mix of fried selection of seafood from the Rialto market (1,2,4,14)
Tempura Octopus € 40
Tempura Octopus with Lamon bean cream, olive patè and crucnchy salad (1,14)
Grilled cuttlefish skewers € 62
Grilled cuttlefish skewers with fennel, rocket, and chopped hazelnut salad (8,14)
Monk fish € 40
Monk fish filet with purè of violet potatoe and cooked vegetables (4)
Filet of sole € 42
Filet of Sole fish with split tomato, potatoe, onions from Tropea,basil and olives (4)
Green Salad € 10
Green Misticanza salad with olive oil and balsamic vinagrette
Degustation Extra virgin olive oil € 12
Degustation extra virgin olive oil from Todaro Sicily
Red tuna € 42
Red Tuna filet from Mediterranean Sea with sautéed vegetable and caramelized onion (4)
Catalana shrimp € 52
Royal Shrimp catalana with sweet and sour raspberry onion, cherry tomatoes and cucumber sauce (2)
Veal liver € 42
Veal liver venetian style with mush potatoe (7)
Milanese cutlet € 40
Veal boned cutlet Milanese with roasted potatoe (1,3,7)
Allergen Table Codes
- CEREALS containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains, and related products
- CRUSTACEANS and crustacean-based products
- EGGS and egg-based products
- FISH and fish-based products
- PEANUTS and peanut-based products
- SOY and soy-based products
- MILK and milk-based products (including lactose)
- TREE NUTS such as almonds, hazelnuts, walnuts, pistachios and related products
- CELERY and celery-based products
- MUSTARD and mustard-based products
- SESAME SEEDS and sesame-based products
- SULPHUR DIOXIDE AND SULPHITES in concentrations over 10 mg/kg or 10 mg/l
- LUPINS and lupin-based products
- MOLLUSCS and mollusc-based products