Prestigious and exclusive place, it offers high culinary quality in elegant and refined environments.
Mara and Maurizio Martin transformed thirty-five years ago an old tavern in Venice into one of the most famous restaurants in the city.
Class service and interesting gastronomic proposals have consolidated the reputation of the restaurant over time.
The combinations are, in fact, always wise and balanced. Among the most renowned dishes, and preferred by the most demanding gourmets, we point out the sea bass with balsamic vinegar and the sliced tuna with rosemary, the risotto and the “molecche” (typical Venetian dish).