Mara’s cooking school

Mara learned from childhood the secrets of the art of cooking from her grandmother, a eccentric chef from Mirano. Her precious teachings, Mara’s innate sensibility in matching unusual flavors have made her a cutting-edge chef on the Venetian scene.

What mara Martin most cares about in her school is to teach a culinary lifestyle! The pleasure of finding yourself in the kitchen and preparing real masterpieces, obtained from the simplicity, naturalness and freshness of the products.
A careful explanation of the necessary working tools, an accurate search of the raw material, a method of fast, precise and careful teaching. In addition, all the tips to match the right drinks with each course will make your creations unique and special. The school offers visits to the fish and vegetable market, products then cooked at their residence in Venice together with students with wine tasting.